THERMAL POT CHOCOLATE and KAHLUA SELF SAUCING PUDDING

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Chocolate and Kahlua Self Saucing Pudding 1 cup SR Flour 2 Tablespoons Cocoa Powder 1/2 cup brown sugar 2 Tablespoons butter melted and cooled 1/3 cup of milk 2 Tablespoons Kahlua 1 egg lightly beaten Cream, Icecream and berries optional SAUCE 3/4 Cup Brown Sugar 2 Tablespoons Cocoa Powder 1 1/4 cups boiling water. Grease small pot and underside of lid Sift sauce sugar and cocoa into a bowl and put aside. Sift flour and cocoa and pinch of salt into a large bowl, stir in sugar. Mix cooled butter, beaten egg, milk, Kahlua and then slowly add to pudding mixture until combined then put into the small greased pot. Sprinkle on dry sauce ingredients, then carefully pour over the back of a spoon the 1 1/4 cups of boiling water. Fill large pot 2/3rd put small pot on top and bring to the boil over heat and reduce and simmer for 35 minutes. Then put both pots into the Thermal pot for at least an hour. Enjoy. Endless variations could be made. Turn it into mocha by adding a tablespoon of coffee to the boiling water before you pour it over. Add choc chips etc.