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part 2 of how to make a stovetop espresso..part one shows up to putting the pot on the stove.here in part 2 i show the coffee being forced through the pot to create the perfect cup of very strong coffee.when completed let the coffee pot rest on a cold surface for 10-20 seconds and then pour slowly from a few inches above the cup for the perfect flavour.add sugar if required.demerera or sugar crystals work well...one last point... try to use filtered water for the best possible taste..this concludes my stovetop espresso demo..hope you enjoy your coffee
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