If you're a big fan of chocolate you'll love this recipe. Chocolate pots are very easy to do, but are wonderfully rich and indulgent, which makes them more fun.
Dip your spoon into deep, dark chocolate, then sit back and enjoy an incredibly soft texture, creamy and a long, rich chocolate. You might think that when the first plate of chocolate that marijuana is not small enough to satisfy his addiction to chocolate, butwrong.
Chocolate pots are intensely chocolate, a few mouthfuls of creamy chocolate chocolate cold reaches Nirvana has its own very quickly (especially if quality is used before). But they are very easy to do, you can literally put together in minutes, then they need is one hour in refrigerator.
Not surprisingly, the pots are a popular sweet chocolates and acceptable for use during an informal dinner orDeaux romantic dinner. The amount that I have given below, are big enough for two servings, but you can double or quadruple, if you want to do more. Otherwise, you can Baileys liqueur Tia Maria, Dark Rum or Grand Marnier or Cointreau use.
You can use the cream in this recipe too, but is incredibly rich and have more consistency.
CHOCOLATE POTS 2
Service:
Preparation time: 5Minutes. Can be made several days in advance
Commitment: Dead Simple
Durability: 5 days in refrigerator
Ingredients: 100g dark chocolate 80% cocoa
180ml cream
2 tablespoons powdered sugar
2 tablespoons Baileys
Here's what you do:
Break the chocolate into small pieces (I use a robot for this job, like chocolate broke almost a powder, but could savein a bag and beaten with a rolling pin). The fact is, it will be low so that it melts quickly.
Warm the cream and sugar in microwave (or stove), no one came to boil.
Point your chocolate in hot cream and stir until it melts, it thickens immediately.
Add the Baileys and stir well.
Pour the batter into two bowls and a couple of hours in the fridge to keep cold.
And 'here! He said it was easy!
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