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If there is one thing that drives me crazy, if a business in the second movement of goods and raw materials of the class tries to consumers. Not only in my opinion, a form of fraud, but it is an insult to intelligence. It makes me angry. No more than if you try Café, pass the old "coffee" and "sweet."
All coffee lovers can immediately smell, taste or the last, when the drink is a burn from sitting too long in a jarRange. The cafe has a "bite" to it, both in terms of aroma and flavor. It smells a bit burned 'like paper, but a characteristic coffee flavor with.
The fact is, it can not be masked, and even a bar or restaurant to present this cup of black liquid in a client under the pretext of "coffee".
These people never heard of empty coffee? The fresh scent is undeniable, ascharacteristic smell of burnt coffee. Why not use one of the many pots of great void in the market, using a commercial coffee machine?
I refuse to settle for second place. If "a" coffee filter I want a cup of tea in the filter and not a second glass of class, hours of delivery has been on the hot plate of the car was!
I know that the coffee in a vacuumMarket that are suitable for use in a commercial coffee.
Zojirushi markets an empty jar with a capacity of more than three liters, which is the equivalent of more than 100 grams of liquid. It 's a lot of coffee and commercial use.
You can stay warm for a significant period flavor without the risk that the distinctive burnt coffee.
empty coffee can also save money on each visit, the coffeekeeping the temperature stable for a considerable period of time. The use of empty coffee I got from a bar frequented regularly in the "bottom of the cup of coffee" campaign.
For a fixed price, customers can fill the pot cup as often as they do naturally, relieves "service to other customers and operates a coffee addict like me, tranquil, happy and satisfied.
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